Elite Catering specializes in creating custom menus for every occasion including in home entertaining, banquet facility functions or that special picnic in the park. We care about you receiving the finest foods, prepared in the most careful, skilled ways.
About the Chef
Chef Joan Brennan teaching at Covent Garden Market with Chef Fernanda Cerone
Chef Joan Brennan has been tickling the palates of Londoners since 1989 (and Torontonians before that since 1978). Her late and lamented Strange Angels Restaurant is remembered as a cutting edge place where customer comfort was paramount. Strange Angels not only provided alternatives, the philosophy was "If we've got it, you can have it!" Which meant clients could enjoy unlimited substitutions on the menu items, or even invent their own! Allergies and food preferences were respected and catered to. And the food was top notch. These philosophical ideas carry through to this day. The only difference? More experience pleasing clients. Ask Chef Brennan how she can make your catered affair unique.
These are people and organizations we believe in and support:
Ex-Londoner and colleague Warren Laine-Naida working his magic in Europe since 1993 with his amazing chocolate sculptures and wonderful catering style.
Slow food is a hot topic in many circles, especially for those who seek more natural relationship with our environment, and a more real relationship with the foods they eat.
Chef Brennan has a training school online to prepare Cooks and Bakers to challenge the Red Seal Certification.